Irishvegetariangluten-freevia groq
Irish Bacon Crumble
A sweet and savory crumble dessert using irish bacon. Perfect for a cold evening.
⏱40 min🍽6 servings📊medium
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Ingredients
- ●6 slices Irish Bacon
- ●1 sheet Flaky Pastry
- ●1 cup Sugar
- ●1 cup Fermented Apple
- ●1 cup Crumble
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the flaky pastry and place it in a baking dish.
- 3
Cut the irish bacon into small pieces and cook in a pan until crispy.
- 4
Mix the sugar and fermented apple together in a bowl.
- 5
Add the cooked bacon to the apple mixture and stir.
- 6
Pour the apple mixture into the pastry-lined baking dish.
- 7
Top with crumble mixture.
- 8
Bake for 25-30 minutes or until the pastry is golden brown.
- 9
Serve warm.