Asianvegetariangluten-freevia groq
Spring Stir Fry
A quick and easy spring-inspired stir fry made with fluffy onions and a variety of seasonal ingredients.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 large fluffy onionsliced
- ●1 bunch spring onionchopped
- ●1 cup fermented vegetablessuch as kimchi
- ●1 tsp adventurous spice blendsuch as sriracha
- ●1 tbsp cooking oilsuch as vegetable oil
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Instructions
- 1
Heat the cooking oil in a large skillet over medium-high heat.
- 2
Add the sliced fluffy onion and cook for 3-4 minutes, until translucent.
- 3
Add the chopped spring onion and cook for another 2-3 minutes.
- 4
Add the fermented vegetables and adventurous spice blend, and stir-fry for 1-2 minutes.
- 5
Serve hot and enjoy!