Frenchomnivorevia groq
French Lamb Shanks with Red Wine Reduction
A classic French dish featuring tender lamb shanks slow-cooked in red wine and stock, served with crispy garlic and herbs.
⏱200 min🍽4 servings📊medium
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Ingredients
- ●4 lamb shanks1.5-2 lbs
- ●2 tbsp cooking oilolive or vegetable oil
- ●2 onionschopped
- ●3 cloves garlicminced
- ●1 cup red winedry red wine
- ●2 cups beef brothhomemade or store-bought
- ●2 tsp dried thymefresh or dried
- ●2 bay leavesfresh or dried
- ●1 tsp saltto taste
- ●1 tsp black pepperto taste
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Instructions
- 1
Preheat oven to 300°F (150°C).
- 2
Season lamb shanks with salt and pepper.
- 3
Heat oil in a large Dutch oven over medium-high heat.
- 4
Sear lamb shanks until browned, then set aside.
- 5
Add onions to pot and cook until softened.
- 6
Add garlic and cook for 1 minute.
- 7
Add red wine and broth to pot, scraping up browned bits.
- 8
Return lamb shanks to pot and bring to a boil.
- 9
Cover pot and transfer to preheated oven.
- 10
Braise lamb shanks for 2-3 hours, or until tender.
- 11
Remove pot from oven and stir in thyme and bay leaves.
- 12
Serve lamb shanks with sauce spooned over the top.