Jamaican Jerk Chicken with Almond Tagine Crunch
A flavorful and aromatic dish combining the spices of Jamaica with the crunch of almonds. Perfect for a dinner with friends or family.
Ingredients
- ●4 boneless, skinless chicken breasts
- ●2 tbsp Jamaican jerk seasoning
- ●1 cup flaked almonds
- ●1 tagineany type of sweet or savory tagine
- ●2 tbsp olive oil
- ●1 tsp brown sugar
- ●1 tsp ginger
- ●1 tsp crushed garlic
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a small bowl, mix together jerk seasoning, brown sugar, ginger, and crushed garlic.
- 3
Rub the spice mixture all over the chicken breasts, making sure to coat them evenly.
- 4
Heat olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side, or until browned.
- 5
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.
- 6
Meanwhile, toast the flaked almonds in a dry skillet over medium heat, stirring frequently, until lightly browned.
- 7
Serve the chicken breasts with toasted almonds and a side of tagine.
- 8
To make the tagine, heat the tagine over low heat on the stovetop or in the oven. Add any desired ingredients, such as vegetables or fruits, and simmer until the flavors have melded together.
- 9
Serve the tagine alongside the chicken and almonds.