Blackberry Empanada Dumplings
A sweet and savory twist on traditional Chinese dumplings, featuring blackberry empanada filling.
Ingredients
- ●1 package Fermented doughAvailable at most Asian markets.
- ●1 jar Gooey empanada fillingAvailable at most Latin American markets.
- ●1 cup Blackberries
- ●1/2 cup Sugar
- ●1 tablespoon Cornstarch
- ●1 tablespoon Vegetable oil
- ●1/4 teaspoon Salt
- ●1 Egg
- ●1/4 teaspoon Argentinian vanilla extractAvailable at most Latin American markets.
Instructions
- 1
Preheat a non-stick skillet over medium heat.
- 2
Roll out the fermented dough to 1/4 inch thickness.
- 3
Cut out circles of dough using a cookie cutter.
- 4
Spoon a small amount of gooey empanada filling onto one half of the dough circle.
- 5
Top the filling with a few blackberries and a sprinkle of sugar.
- 6
Fold the dough in half and press the edges to seal.
- 7
Brush the tops of the dumplings with a beaten egg and sprinkle with cornstarch.
- 8
Heat the vegetable oil in the skillet and add the dumplings.
- 9
Cook for 2-3 minutes on each side, or until golden brown.
- 10
Serve warm with a drizzle of argentinian vanilla extract.
- 11
Optional: Freeze dumplings for up to 1 month and cook frozen according to instructions.