mexicanvegetariangluten-freevia groq
German-Style Quesadilla
A twist on traditional Mexican quesadillas, this recipe combines the flavors of Germany with the comfort of a cheesy tortilla.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●4-6 pieces german tortillas (or regular tortillas)
- ●1 cup shredded queso fresco or mozzarella cheese
- ●1/2 cup fermented sauerkraut
- ●2 tbsp gooey honey mustard
- ● salt and pepper
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Instructions
- 1
Preheat a large skillet over medium heat.
- 2
Place a tortilla in the skillet and sprinkle shredded cheese on half of the tortilla.
- 3
Add 1/4 cup of fermented sauerkraut on top of the cheese.
- 4
Fold the tortilla in half to enclose the filling.
- 5
Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
- 6
Flip the quesadilla and cook for an additional 2 minutes or until the other side is crispy.
- 7
Repeat with the remaining ingredients.
- 8
Cut the quesadilla into wedges and serve with a side of gooey honey mustard for dipping.