Uruguayanfishpescatarianvia groq
Uruguayan Stir Fry with Fish
A delicious and quick to make stir fry dish originating from Uruguay, perfect for a weeknight dinner. This recipe combines the freshness of fish with the flavors of Uruguay.
⏱22 min🍽1 servings📊easy
🥕
Ingredients
- ●4 oz Fish (white fish fillet)Any white fish fillet will do
- ●2 tbsp Uruguayan Stir Fry SauceMake your own or store-bought
- ●1 medium White OnionThinly sliced
- ●1 tsp Fermented GingerMinced
- ●1 tsp Gooey HoneyOptional, for a touch of sweetness
- ●1 sprig Romantic RosemaryFresh, chopped
- ● Salt and PepperTo taste
👨🍳
Instructions
- 1
Heat a large skillet or wok over medium-high heat.
- 2
Add the white onion and cook until translucent, about 3-4 minutes.
- 3
Add the fermented ginger and cook for another minute.
- 4
Add the fish fillet and cook for 3-4 minutes per side, or until cooked through.
- 5
In a small bowl, whisk together the Uruguayan Stir Fry Sauce and gooey honey (if using).
- 6
Pour the sauce over the fish and cook for an additional 1-2 minutes, until the sauce is bubbly and slightly thickened.
- 7
Garnish with romantic rosemary and serve immediately.
- 8
Season with salt and pepper to taste.