Uruguayanvegetariangluten-freevia groq
Uruguayan Strawberry Casserole
A sweet and tangy Uruguayan-inspired casserole featuring fresh strawberries and a gooey, crumbly crust.
⏱55 min🍽6 servings📊medium
🥕
Ingredients
- ●2 cups strawberries
- ●1 1/2 cups all-purpose gluten-free flour
- ●1 cup granulated sugar
- ●1/2 cup unsalted butter
- ●2 large eggs
- ●1 tsp vanilla extract
- ●1 cup casserole mix
- ●1 cup fermented milk
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, whisk together flour, sugar, and casserole mix.
- 3
Add in melted butter and mix until crumbly.
- 4
Press mixture into a 9x13 inch baking dish.
- 5
In a separate bowl, whisk together eggs and vanilla extract.
- 6
Add in fermented milk and mix until smooth.
- 7
Pour strawberry mixture over crust.
- 8
Bake for 35-40 minutes or until golden brown.
- 9
Let cool for 10 minutes before serving.