Asianvegetarianvia groq
Stir-Fried Fermented Greek Celery
A savory Asian-inspired dish combining the tangy flavors of fermented vegetables with the crunch of celery and the tang of Greek yogurt.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 cup Fermented Vegetablesany type, such as kimchi or sauerkraut
- ●2 tablespoons Greek Yogurtplain, full-fat
- ●2 stalks Celerychopped
- ●2 tablespoons Olive Oilfor stir-frying
- ●1 clove Garlicminced
👨🍳
Instructions
- 1
Heat the olive oil in a wok or large skillet over medium-high heat.
- 2
Add the minced garlic and stir-fry for 1-2 minutes until fragrant.
- 3
Add the chopped celery and stir-fry for 2-3 minutes until slightly tender.
- 4
Add the fermented vegetables and stir-fry for another 2-3 minutes until heated through.
- 5
Stir in the Greek yogurt and cook for 1-2 minutes until the sauce has thickened.
- 6
Season with salt to taste.
- 7
Serve immediately over rice or noodles.