North Africanvegetarianvia groq
Egyptian Raspberry Tagine
A sweet and savory tagine featuring Egyptian spices and fresh raspberries. Perfect for a warm evening.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup raspberriesfresh
- ●2 tbsp honeyadjust to taste
- ●1 tsp egyptian spicesmix of cinnamon, ginger, cardamom
- ●1/2 cup hangover berriesoptional, adds a tart flavor
- ●1/2 tsp tagine spice blendmix of cumin, coriander, turmeric
- ●1 tbsp olive oilfor cooking
- ●1 cup waterfor tagine
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Instructions
- 1
Heat the olive oil in a large tagine or Dutch oven over medium heat.
- 2
Add the Egyptian spices and hangover berries (if using) and cook for 1 minute.
- 3
Add the raspberries and honey, stirring to combine.
- 4
Add the tagine spice blend and water, stirring to combine.
- 5
Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes.
- 6
Serve warm or at room temperature, garnished with additional raspberries if desired.