indiangluten-freeseafoodvia groq
Shrimp Curry
A flavorful and spicy curry made with succulent shrimp, perfect for a weeknight dinner. This recipe combines the bold flavors of Indian cuisine with the richness of fermented elements.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound shrimppeeled and deveined
- ●1 medium onion
- ●2 inches ginger
- ●3 cloves garlic
- ●2 tablespoons curry powder
- ●1 teaspoon fermented red chili peppers
- ●1 cup coconut milk
- ●1 can tomatoes
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add the onion, ginger, and garlic, and sauté until the onion is translucent.
- 3
Add the curry powder and fermented red chili peppers, and cook for 1 minute.
- 4
Add the shrimp and cook until pink, about 2-3 minutes.
- 5
Add the coconut milk, tomatoes, salt, and black pepper, and stir to combine.
- 6
Bring the mixture to a simmer and cook for 5-7 minutes, or until the sauce has thickened.
- 7
Serve the shrimp curry over rice or with naan bread.