Brazilianvegetarianvia groq
Brazilian Gratin Bread
A rich and savory bread dish inspired by Brazilian flavors, topped with a creamy gratin.
⏱45 min🍽6 servings📊medium
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Ingredients
- ●1 loaf Bread
- ●1 cup Flour
- ●1/2 cup Fermentedmilk kefir
- ●1/2 cup Indulgentgrated cheddar
- ●1/4 cup Gratinbutter and grated parmesan
👨🍳
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Slice the bread into 1-inch thick slices.
- 3
In a large bowl, mix together flour, fermented milk kefir, and a pinch of salt.
- 4
Add the grated cheddar to the bowl and mix until well combined.
- 5
In a greased 9x13 inch baking dish, create a layer of bread slices.
- 6
Pour the flour mixture over the bread, followed by another layer of bread slices.
- 7
Top with the grated parmesan and dot with butter.
- 8
Repeat steps 5-7 until all ingredients are used, finishing with a layer of bread on top.
- 9
Bake for 25-30 minutes, or until the top is golden brown and the bread is toasted.
- 10
Remove from the oven and let cool for 5 minutes before serving.