Irish Chicken Skewers
A fusion of Irish flavors with the convenience of grilled skewers, featuring tender chicken drumsticks marinated in a mixture of herbs and spices.
Ingredients
- ●1 pound chicken drumsticksbone-in, skin-on
- ●2 tablespoons Irish whiskeyoptional
- ●2 tablespoons fermented soy sauceor regular soy sauce
- ●1 teaspoon garlic powder
- ●1 teaspoon onion powder
- ●1 teaspoon paprika
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
- ●1/4 cup olive oil
- ●1/4 cup fresh parsleychopped
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together whiskey (if using), fermented soy sauce, garlic powder, onion powder, paprika, salt, and black pepper.
- 3
Add the chicken drumsticks to the marinade and toss to coat.
- 4
Let the chicken marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- 5
Thread the marinated chicken drumsticks onto skewers.
- 6
Brush the grill with olive oil to prevent sticking.
- 7
Grill the skewers for 12-15 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F.
- 8
Transfer the skewers to a plate and garnish with chopped parsley.
- 9
Serve hot and enjoy!