Dutchvegetarianveganvia groq
Dutch Ackee Fry
A unique ackee dish inspired by Dutch cuisine, with a twist of adventurous flavors.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●1 cup AckeeCanned or fresh
- ●1 medium Onion
- ●1 medium Bell Pepper
- ●2 medium Tomato
- ●4 slices Fry's Bread
- ●2 tbsp Fermented Soy Sauce
- ●1/4 cup Juicy JuicePineapple juice or similar
- ●1 tsp Adventurous SpicesCayenne pepper or similar
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Instructions
- 1
1. In a large pan, stir-fry the onion, bell pepper, and tomato until softened.
- 2
2. Add the ackee to the pan and stir well.
- 3
3. Add the fermented soy sauce and adventurous spices to the pan and stir-fry for 2 minutes.
- 4
4. Meanwhile, toast the fry's bread in a toaster or under the broiler.
- 5
5. Assemble the dish by placing the toasted bread on a plate, topping it with the ackee mixture, and drizzling with juicy juice.
- 6
6. Serve hot and enjoy!