Saudi Arabian Kebab with Beet Chutney
A flavorful and aromatic kebab dish from Saudi Arabia, served with a sweet and tangy beet chutney.
Ingredients
- ●2 medium Beetspeeled and chopped
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1 pound Juicy beefcut into small pieces
- ●1/2 cup Fermented yogurtfor marinade
- ●2 tablespoons Lemon juicefor marinade
- ●2 tablespoons Olive oilfor cooking
- ●to taste Salt
- ●to taste Black pepper
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a blender or food processor, combine chopped beets, onion, garlic, salt, and black pepper. Blend until smooth.
- 3
In a large bowl, whisk together fermented yogurt, lemon juice, and olive oil. Add the blended beet mixture and stir to combine.
- 4
Add the juicy beef pieces to the marinade and mix well. Cover and refrigerate for at least 30 minutes or up to 2 hours.
- 5
Thread the marinated beef onto skewers, leaving a small space between each piece.
- 6
Grill the kebabs for 8-10 minutes, turning occasionally, or until cooked through.
- 7
Meanwhile, heat a tablespoon of olive oil in a small saucepan over medium heat.
- 8
Add the beet chutney to the saucepan and cook for 2-3 minutes, stirring occasionally, or until heated through.
- 9
Serve the grilled kebabs with the warm beet chutney spooned over the top.