Middle Easternvegetarianvia groq
Turkish Quinoa Bowl
A flavorful and nutritious bowl filled with quinoa, juicy turkey, and fermented vegetables.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup Quinoa
- ●1 pound Turkey breastJuicy breast, sliced
- ●1 cup Fermented red cabbageShredded
- ●1 cup Fermented carrotsShredded
- ●2 tablespoons Olive oil
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Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- 2
Add sliced turkey breast and cook until browned and cooked through, about 5 minutes.
- 3
In a separate pan, stir-fry the shredded cabbage and carrots with the remaining 1 tablespoon of olive oil until slightly caramelized.
- 4
Cook quinoa according to package instructions.
- 5
To assemble the bowls, place a scoop of cooked quinoa at the bottom, followed by sliced turkey and a spoonful of fermented vegetables.
- 6
Serve immediately and enjoy!