italianvegetariangluten-freevia groq
Italian-Style Tortilla Tacos
A fusion twist on traditional tacos, this dish brings together Italian and Mexican flavors with crispy tortillas, savory meats, and a hint of Aussie corn.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup, fresh or canned Corn
- ●6-8, corn or flour Tortillas
- ●1 pound, lean Ground Beef
- ●2 teaspoons, dried Italian Seasoning
- ●1 teaspoon, dried Garlic Powder
- ●1/2 teaspoon Salt
- ●1/4 cup, chopped Fresh Parsley
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Instructions
- 1
Preheat a large skillet over medium-high heat.
- 2
Add the ground beef and cook until browned, breaking it up into small pieces.
- 3
Add the Italian seasoning, garlic powder, and salt. Stir to combine.
- 4
While the meat cooks, warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 5
In a separate pan, cook the corn over medium heat until lightly toasted.
- 6
Assemble the tacos by spooning the meat mixture onto a tortilla and topping with toasted corn and a sprinkle of parsley.
- 7
Serve immediately and enjoy!