gluten-freevia groq
Spicy Kimchi Stir Fry
A quick and easy gluten-free stir fry with spicy kimchi and a variety of vegetables.
⏱17 min🍽4 servings📊easy
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Ingredients
- ●1 cup Kimchichopped
- ●2 cups Rice
- ●2 tablespoons Soy sauce
- ●1 tablespoon Vegetable oil
- ●1/4 cup Scallionschopped
- ●1 cup Bean sprouts
- ●1/2 pound Sliced porkthin slices
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Instructions
- 1
Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the sliced pork and cook until browned, about 3-4 minutes.
- 3
Remove the pork from the skillet and set aside.
- 4
Add the chopped kimchi to the skillet and cook for 1-2 minutes.
- 5
Add the bean sprouts, scallions, and cooked pork back into the skillet.
- 6
Stir in the soy sauce and cook for an additional 1-2 minutes.
- 7
Serve the kimchi stir fry over the cooked rice.
- 8
Garnish with additional scallions if desired.