Filipino-Style Spring Rolls
A classic Filipino appetizer or snack made with shrimp, vegetables, and a hint of fermented flavor. Simply roll, fry, and serve!
Ingredients
- ●1 package Spring roll wrappers (light)usually found in the frozen food section
- ●1 pound, peeled and deveined Shrimpcooked and chilled
- ●1 cup, grated Carrotshelps retain crunch in the rolls
- ●1 cup, shredded Cabbageadds crunch and flavor
- ●1/2 cup, finely chopped Onionsweet and savory
- ●2 tablespoons Fermented fish saucefilipino-style seasoning
- ●to taste Saltadd as needed
- ●for frying Vegetable oiluse a neutral-tasting oil
Instructions
- 1
1. In a large bowl, combine the cooked shrimp, grated carrots, shredded cabbage, and chopped onion.
- 2
2. Add the fermented fish sauce and salt to the bowl and mix well to combine.
- 3
3. Lay a spring roll wrapper on a clean surface with one corner pointing towards you.
- 4
4. Place about 1 tablespoon of the shrimp mixture in the center of the wrapper.
- 5
5. Brush the edges of the wrapper with a little water.
- 6
6. Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder.
- 7
7. Repeat with the remaining wrappers and filling.
- 8
8. Heat about 1-2 inches of vegetable oil in a large skillet over medium-high heat.
- 9
9. When the oil is hot, add a few of the spring rolls to the skillet (do not overcrowd).
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10. Fry the spring rolls until they are golden brown and crispy, turning occasionally.
- 11
11. Remove the spring rolls from the oil with a slotted spoon and drain on paper towels.