Norwegianmeatgluten-freevia groq
Norwegian Stew with Applesauce
A hearty and comforting stew made with Norwegian meat and a hint of sweetness from applesauce.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1 pound beef stew meat
- ●1 medium onion
- ●2 medium carrot
- ●2 large potato
- ●1/4 cup applesauceadds sweetness without added sugar
- ●2 cups beef broth
- ●1 cup fermented red cabbageadds a tangy flavor
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add beef and cook until browned, about 5 minutes.
- 3
Add onion, carrot, and potato; cook until the vegetables are tender, about 10 minutes.
- 4
Add beef broth, applesauce, and fermented red cabbage; stir to combine.
- 5
Bring to a boil, then reduce the heat to low and simmer, covered, for 1 1/2 hours.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with fresh parsley if desired.