Malaysianvegetarianvia groq
Fermented Malaysian Onion Crumble
A sweet and savory crumble dish made with fermented elements and a Malaysian twist.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup Fermented vegetablesFinely chopped
- ●1/2 cup OnionDiced
- ●1 tsp Malaysian spicesMix of cumin, coriander, and turmeric
- ●2 tbsp SugarBrown sugar
- ●1 cup BreadcrumbsPanko
- ●2 tbsp ButterMelted
- ● Crumble topping
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a bowl, mix together the fermented vegetables, onion, and Malaysian spices.
- 3
Add the sugar and mix well.
- 4
Transfer the mixture to a baking dish.
- 5
In another bowl, mix together the breadcrumbs and melted butter.
- 6
Top the mixture with the breadcrumb mixture.
- 7
Bake for 25-30 minutes or until golden brown.
- 8
Serve warm or at room temperature.