vegetarianvia groq
Silky Corn Fritters
A crispy and tender corn fritter recipe with a silky twist. Perfect for a snack or side dish.
⏱25 min🍽8 servings📊easy
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Ingredients
- ●1 cup CornmealFine or medium grind
- ●1/2 cup Fermented cornMasa harina or corn flour
- ●1/2 cup WaterAdjust as needed
- ●2 tablespoons Silky stir-fry sauce
- ●1/4 teaspoon Salt
- ●1/4 teaspoon Black pepper
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Instructions
- 1
In a large bowl, whisk together cornmeal, fermented corn, salt, and pepper.
- 2
Add water and stir until combined. The batter should still be slightly lumpy.
- 3
Heat a non-stick pan or griddle over medium heat.
- 4
Using a 1/4 cup measuring cup, scoop the batter onto the pan.
- 5
Cook for 2-3 minutes or until the edges start to curl and the surface is dry.
- 6
Flip the fritters and cook for an additional 1-2 minutes or until golden brown.
- 7
Serve warm with silky stir-fry sauce for dipping.
- 8
Note: If the batter is too thick, add a little more water. If it's too thin, add a little more cornmeal.