Indianvegetarianvia groq
Wild Garlic and Leaf Korma
A flavorful and nutritious Indian-inspired korma dish made with wild garlic, leaves, and a blend of spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 cups, chopped Wild garlicUse fresh wild garlic leaves for the best flavor
- ●1 cup, chopped Indian leaves (spinach or collard greens)Adjust the amount based on your preference
- ●2 tablespoons Korma pasteYou can make your own korma paste or use store-bought
- ●2 tablespoons Coconut oilUse a neutral-tasting oil for the best flavor
- ●1-inch piece, grated GingerAdd more or less ginger based on your preference
- ●1 clove, minced GarlicUse fresh garlic for the best flavor
- ●to taste SaltUse Himalayan pink salt or sea salt for a better flavor
- ●to taste Black pepperUse freshly ground black pepper for the best flavor
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Instructions
- 1
Heat 1 tablespoon of coconut oil in a large pan over medium heat.
- 2
Add the grated ginger and sauté for 1-2 minutes, until fragrant.
- 3
Add the chopped wild garlic and sauté for 2-3 minutes, until wilted.
- 4
Add the chopped Indian leaves and sauté for 2-3 minutes, until wilted.
- 5
Add the korma paste and stir well to combine.
- 6
Add the minced garlic and stir well to combine.
- 7
Season with salt and black pepper to taste.
- 8
Cook for an additional 2-3 minutes, until the flavors have melded together.
- 9
Serve hot over rice or with naan bread.