Asianvegetariangluten-freevia groq
Savory Silky Stir Fry
A quick and easy stir-fry recipe using silky tofu and a variety of ingredients.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 block (14 oz) Silky TofuDrained and cut into small cubes
- ●2 tbsp Fermented SoybeansSliced
- ●2 tsp Vegetable OilFor stir-frying
- ●1 clove GarlicMinced
- ●1 tsp GingerGrated
- ●1 Bell PepperSliced
- ●1 cup Snow PeasSliced
- ●1 tsp Soy SauceFor seasoning
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Instructions
- 1
Heat 1 tsp of vegetable oil in a wok or large skillet over medium-high heat.
- 2
Add the minced garlic and grated ginger and stir-fry for 30 seconds.
- 3
Add the sliced bell pepper and stir-fry for 2-3 minutes.
- 4
Add the sliced snow peas and stir-fry for 1-2 minutes.
- 5
Add the silky tofu, fermented soybeans, and soy sauce. Stir-fry for 2-3 minutes.
- 6
Season with salt and pepper to taste.
- 7
Serve hot over rice or noodles.