Algerianpork-freegluten-freevia groq
Algerian Chicken Tagine
A hearty and flavorful North African stew made with chicken, spices, and rice. This tagine is a comforting and aromatic dish perfect for a cold evening.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken thighsbone-in, skin-on
- ●1 cup snappy riceshort-grain rice
- ●2 tablespoons algerian spice blendstore-bought or homemade
- ●1/4 cup fermented olivespitted
- ●2 cups chicken broth
- ●1 cup water
- ●2 tablespoons olive oil
- ●1 medium onionchopped
- ●3 cloves garlicminced
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Instructions
- 1
Heat oil in the bottom of a clay or ceramic tagine or large Dutch oven over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for an additional minute.
- 4
Add chicken and cook until browned on all sides, about 5-7 minutes.
- 5
Add spice blend and cook for 1 minute.
- 6
Add broth, water, and rice. Stir to combine.
- 7
Bring to a boil, then reduce heat to low, cover, and simmer for 25-30 minutes, or until rice is cooked and chicken is tender.
- 8
Stir in olives.
- 9
Serve hot, garnished with fresh herbs, if desired.