koreanvegetariangluten-freevia groq
Spicy Korean-Style Stir-Fry
A spicy and savory stir-fry dish inspired by Korean cuisine, perfect for a quick dinner.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 tsp Korean chili flakes (gochugaru)adjust to taste
- ●2 tbsp Tahinireplaces traditional Korean sesame oil
- ●2 tbsp Rice vinegaradd depth to the dish
- ●1 tsp Sesame seedsfor garnish
- ●2 tbsp Fermented Korean chili paste (gochujang)adds umami flavor
- ●1 cup Stir-fry vegetables (bell peppers, carrots, broccoli)
- ●1 cup Cooked riceserve with the stir-fry
- ●1 tsp Soy sauceoptional, for added flavor
- ●1 clove Garlicminced
- ●1 tsp Gingergrated
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Instructions
- 1
Heat 1 tsp of oil in a large skillet or wok over medium-high heat.
- 2
Add the minced garlic and grated ginger, stir-fry for 1 minute until fragrant.
- 3
Add the stir-fry vegetables, cook until tender-crisp, about 3-4 minutes.
- 4
In a small bowl, whisk together the tahini, rice vinegar, soy sauce (if using), and fermented Korean chili paste.
- 5
Pour the tahini mixture over the vegetables, stir-fry for 1-2 minutes until coated.
- 6
Add the Korean chili flakes and cook for an additional minute.
- 7
Serve the spicy Korean-style stir-fry over cooked rice, garnished with sesame seeds.
- 8
Adjust the spice level to taste by adding more Korean chili flakes or fermented Korean chili paste.