Saudi Arabianvegetarianvia groq
Saudi Arabian Red Bean Tagine
A hearty and flavorful tagine made with red beans, inspired by traditional Saudi Arabian cuisine.
⏱60 min🍽6 servings📊medium
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Ingredients
- ●1 cup Red bean paste
- ●1/2 cup Fermented red bean
- ●2 cups Springy wheat
- ●2 tsp Arabian spices
- ●to taste Salt
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Instructions
- 1
Heat oil in a tagine or large pot over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the red bean paste, fermented red bean, and Arabian spices; stir to combine.
- 4
Add the wheat and stir to combine.
- 5
Add water to cover the mixture and bring to a boil.
- 6
Reduce the heat to low and simmer, covered, for 30 minutes.
- 7
Season with salt to taste.
- 8
Serve hot, garnished with chopped fresh herbs if desired.
- 9
Let the tagine rest for 10 minutes before serving.
- 10
Serve with a side of flatbread or rice, if desired.