Caribbeangluten-freevia groq
Jamaican Pilaf Dishes
A flavorful and aromatic Jamaican-inspired pilaf recipe, featuring tender chicken and a hint of fermented spices.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breast
- ●2 teaspoons Jamaican allspice
- ●1 tablespoon fermented soy sauce
- ●1 cup dishes pilaf mix
- ●1/2 cup tender coconut flakes
- ●2 tablespoons olive oil
- ●1 medium onion
- ●2 cloves garlic
- ●2 cups chicken broth
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Instructions
- 1
1. Heat the olive oil in a large skillet over medium-high heat.
- 2
2. Add the chicken to the skillet and cook until browned, about 5 minutes.
- 3
3. Add the onion and garlic to the skillet and cook until softened, about 3 minutes.
- 4
4. Stir in the Jamaican allspice and fermented soy sauce.
- 5
5. Add the pilaf mix to the skillet and cook for 1 minute.
- 6
6. Add the chicken broth to the skillet and bring to a boil.
- 7
7. Reduce the heat to low, cover, and simmer for 10-12 minutes.
- 8
8. Stir in the tender coconut flakes.
- 9
9. Season with salt and pepper to taste.
- 10
10. Serve hot.