Slovakianbeefgluten-freevia groq
Braised Oxtail Stew
A hearty, comforting stew made with tender oxtail and a rich, flavorful broth. Perfect for a cold winter's night.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1 pound oxtail
- ●2 medium carrots
- ●2 large potatoes
- ●1 large onion
- ●3 cloves garlic
- ●2 cups beef broth
- ●1 cup red wine
- ●2 tablespoons fermented cabbage juice
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Sear the oxtail until browned on all sides, about 5 minutes.
- 3
Remove the oxtail from the pot and set aside.
- 4
Add the onion and garlic to the pot and cook until softened, about 5 minutes.
- 5
Add the carrots and potatoes to the pot and cook for 5 minutes.
- 6
Add the beef broth, red wine, and fermented cabbage juice to the pot.
- 7
Return the oxtail to the pot and bring to a boil.
- 8
Cover the pot and transfer to the oven.
- 9
Braise the stew for 2 1/2 hours, or until the meat is tender.
- 10
Season with salt and pepper to taste.
- 11
Serve hot, garnished with fresh parsley.