Indianvegangluten-freevia groq
Fermented Biryani Masala Stir Fry
A flavorful and aromatic vegan stir fry made with fermented ingredients and biryani spices.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●200g Fermented Tofu
- ●2 tbsp Vegetable Oilfor frying
- ●1 medium Onionchopped
- ●2 cloves Gingerminced
- ●1 cloves Garlicminced
- ●1 tsp Biryani Masalaadjust to taste
- ●2 Chopped Bell Peppersany color
- ●2 medium Chopped Carrotspeeled and chopped
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add onion, ginger, and garlic. Fry until the onion is translucent.
- 3
Add fermented tofu and stir until it's lightly browned.
- 4
Add biryani masala and stir for 1 minute.
- 5
Add bell peppers and carrots. Stir-fry until the vegetables are tender.
- 6
Adjust seasoning as needed.
- 7
Serve hot and garnish with chopped cilantro if desired.