Russianvegetariangluten-freevia groq
Russian-Style Buratta Pilaf
A creamy and flavorful pilaf dish infused with Russian spices and topped with a decadent velvety burrata.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 ball Burrata
- ●1 cup Pilaf riceWhite or brown
- ●1/2 cup Russian sauerkrautFermented
- ●2 tbsp ButterSalted
- ●1 tsp DillFresh
- ●1 tsp PaprikaSmoked
- ●1/4 tsp SaltTo taste
- ●1/4 tsp Black pepperTo taste
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Instructions
- 1
Heat butter in a large skillet over medium heat.
- 2
Add Russian sauerkraut and cook until slightly caramelized, about 5 minutes.
- 3
Add pilaf rice and stir to combine with sauerkraut.
- 4
Cook for 2-3 minutes or until rice is lightly toasted.
- 5
Add dill, paprika, salt, and pepper. Stir to combine.
- 6
Reduce heat to low and simmer for 10-15 minutes or until rice is cooked.
- 7
Meanwhile, slice the burrata into 4 equal pieces.
- 8
To serve, place a scoop of pilaf on a plate, top with a piece of sliced burrata, and garnish with additional dill if desired.
- 9
Serve immediately and enjoy!