germanvegetarianvia groq
German Beetroot Sauerbraten
A unique twist on the traditional German dish, featuring fermented flavors and beetroot. Serve with a side of braised red cabbage for a hearty meal.
⏱150 min🍽4 servings📊medium
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Ingredients
- ●2 large beetroot
- ●1 cup fermented sauerkraut
- ●1 bunused for serving
- ●1 tsp caraway seeds
- ●2 tbsp all-purpose flour
- ●2 tbsp brown sugar
- ●2 tbsp apple cider vinegar
- ●1 cup water
- ●1 tsp salt
- ●1/2 tsp black pepper
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Instructions
- 1
1. Preheat oven to 300°F (150°C).
- 2
2. Peel and chop the beetroot into 1-inch pieces.
- 3
3. In a large bowl, combine the beetroot, sauerkraut, caraway seeds, flour, sugar, vinegar, water, salt, and pepper. Mix well.
- 4
4. Transfer the mixture to a large Dutch oven or oven-safe pot.
- 5
5. Cover the pot and transfer it to the preheated oven.
- 6
6. Braise the mixture for 2 hours, or until the beetroot is tender.
- 7
7. Serve the sauerbraten hot, garnished with fresh parsley, with a side of braised red cabbage.
- 8
8. Slice the bun into slices and serve on the side.
- 9
9. Enjoy!