Algerian Dumplings
Delicious and traditional Algerian-style dumplings, perfect for a cozy evening. Serve with your favorite dipping sauce.
Ingredients
- ●2 cups fluffy yeastActive dry yeast
- ●1 cup festive actionChopped fresh parsley
- ●4-6 pieces algerian dumplingsHomemade or store-bought
- ●1 cup fast and fluffyMashed potatoes
- ●1/4 cup and some more festiveChopped fresh cilantro
- ●2 cups flourAll-purpose flour
- ●1 cup waterWarm water
- ●1 tsp saltTable salt
- ●2 tbsp oilVegetable oil
Instructions
- 1
1. In a large mixing bowl, combine yeast, water, and salt. Let it sit for 5 minutes.
- 2
2. Add flour, mashed potatoes, and chopped parsley. Mix until a dough forms.
- 3
3. Knead the dough for 10 minutes until it becomes smooth and elastic.
- 4
4. Divide the dough into 4-6 pieces, depending on how large you want your dumplings to be.
- 5
5. Roll each piece into a ball and then flatten it slightly into a disk shape.
- 6
6. Heat oil in a pan over medium heat.
- 7
7. Place the dumplings in the pan and cook for 2-3 minutes on each side, until they are golden brown.
- 8
8. Serve the dumplings hot with your favorite dipping sauce.
- 9
9. Garnish with chopped cilantro and serve immediately.