Turkishvegetarianvia groq
Turkish Corn Manti with Lamb and Festive Touch
A twist on the traditional Turkish manti, incorporating festive flavors and briny elements.
⏱55 min🍽6 servings📊medium
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Ingredients
- ●6 corn husks
- ●0.5 cup lamb ground
- ●1 package manti dough
- ●0.25 cup feta cheesefor briny flavor
- ●0.1 cup dried cranberriesfestive touch
- ●1/4 cup chopped fresh parsleyfor garnish
- ●1 tbsp olive oil
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Prepare manti dough according to package instructions.
- 3
In a pan, cook lamb ground over medium heat until browned.
- 4
Add chopped parsley, dried cranberries, and a pinch of salt. Stir well.
- 5
Place a spoonful of lamb mixture onto the center of each manti dough square.
- 6
Fold the dough squares into triangles, and press edges to seal.
- 7
Brush tops with olive oil.
- 8
Place corn husks in a baking dish, and lay manti on top.
- 9
Cover with foil and bake for 20 minutes.
- 10
Remove foil and bake for an additional 5 minutes.
- 11
Serve hot, garnished with additional parsley if desired.