Americanvegetarianvia groq
Cranberry Crumble Muffins
A festive breakfast muffin with a citrusy twist, topped with a crumbly oat and brown sugar topping.
⏱40 min🍽12 servings📊medium
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Ingredients
- ●1 1/2 cups all-purpose flour
- ●1 cup granulated sugar
- ●1 cup dried cranberries
- ●2 tablespoons finely grated orange zest
- ●2 tablespoons orange juice
- ●2 large eggs
- ●1 teaspoon vanilla extract
- ●1/2 teaspoon cinnamon
- ●1 cup crumb topping (see below)
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Instructions
- 1
Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- 2
In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- 3
In a large bowl, whisk together cranberries, orange zest, orange juice, eggs, and vanilla extract.
- 4
Add the dry ingredients to the wet ingredients and stir until just combined.
- 5
Spoon the batter into the muffin tin and top each muffin with a generous amount of crumb topping.
- 6
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- 7
Let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.