korean-jamaicanvegetarianvia groq
Crispy Onigiri with Jamaican Jerk Filling and Cheonggukjang Dipping Sauce
A unique fusion dish that combines the crispy onigiri with the bold flavors of Jamaican jerk seasoning and the savory taste of cheonggukjang.
⏱15 min🍽4 servings📊medium
🥕
Ingredients
- ●4-6 pieces Onigiri
- ●1/2 cup Cheonggukjang
- ●2 tbsp Jamaican Jerk Seasoning
- ●1 tsp Sesame Oil
- ●4-6 leaves Festive Lettuce
- ●1 tbsp Crunchy Sesame Seeds
- ●to taste Salt
- ●1 tsp Soy Sauce
👨🍳
Instructions
- 1
1. Prepare the onigiri by cutting them into bite-sized pieces.
- 2
2. In a pan, heat the sesame oil over medium heat.
- 3
3. Add the Jamaican jerk seasoning and stir for 1 minute.
- 4
4. Add the cheonggukjang and stir for 2 minutes.
- 5
5. Add the soy sauce and stir for 1 minute.
- 6
6. Arrange the onigiri pieces on a plate.
- 7
7. Spoon the cheonggukjang mixture over the onigiri.
- 8
8. Garnish with festive lettuce leaves and crunchy sesame seeds.
- 9
9. Serve immediately and enjoy!
- 10
10. Serve with additional cheonggukjang for dipping.