Thaivegetariangluten-freevia groq
Thai Crumble Tapioca Dessert
A unique dessert combining Thai flavors with a crumble topping, featuring tapioca pearls.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup Tapioca pearls
- ●1 can (14 oz) Coconut milkfull-fat
- ●2 tbsp Thai red curry paste
- ●1 cup Granulated sugar
- ●1 cup Festive crumble (oat, brown sugar, coconut)crumbly mixture
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Instructions
- 1
Combine tapioca pearls and coconut milk in a saucepan.
- 2
Add Thai red curry paste and stir until combined.
- 3
Bring to a boil, then reduce heat and simmer for 5 minutes.
- 4
In a separate bowl, mix granulated sugar and festive crumble.
- 5
Transfer tapioca mixture to individual serving cups.
- 6
Top with crumble mixture.
- 7
Bake at 350°F (180°C) for 15-20 minutes, or until golden brown.
- 8
Serve warm or chilled.