Festive Oat Pudding Parfait
A delicious and visually appealing dessert made with festive and floral flavors, crunchy texture, and creamy pudding.
Ingredients
- β1 cup Rolled Oats
- β1 tsp Festive Spice MixAvailable in most grocery stores.
- β2 tbsp Floral Honey
- β1/2 cup Crunchy Granola
- β2 cups Store-bought PuddingChoose a festive flavor like strawberry or blueberry.
- β1 cup Milk
Instructions
- 1
In a large bowl, combine oats, festive spice mix, and floral honey. Mix well.
- 2
Add in the milk and stir until the oats are well coated.
- 3
Cover the bowl with a lid or plastic wrap and refrigerate for at least 2 hours.
- 4
Just before serving, layer the chilled oat mixture with store-bought pudding and crunchy granola in a parfait glass or tall clear cup.
- 5
Repeat the layering process until all the ingredients are used up, finishing with a layer of pudding on top.
- 6
Refrigerate for an additional 30 minutes before serving.
- 7
Garnish with extra crunchy granola and a drizzle of floral honey, if desired.