germanpescatarianvia groq
Pan-Seared Snapper with German Festive Flair
A flavorful and festive dish that combines the delicate taste of snapper with traditional German flavors. Perfect for a special occasion.
⏱27 min🍽4 servings📊medium
🥕
Ingredients
- ●4 snapper filletsfresh, 6 oz each
- ●2 tbsp butterunsalted
- ●1 lemonjuice only
- ●1 onionthinly sliced
- ●2 cloves garlicminced
- ●1 tsp paprikasmoked
- ●to taste salt
- ●to taste black pepper
👨🍳
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the snapper fillets with salt and pepper.
- 3
Heat the butter in a large oven-safe skillet over medium-high heat.
- 4
Add the onion and garlic to the skillet and sauté until softened.
- 5
Add the snapper fillets to the skillet and sear for 2-3 minutes on each side.
- 6
Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the snapper is cooked through.
- 7
Remove the skillet from the oven and sprinkle with paprika.
- 8
Serve the snapper hot, garnished with lemon wedges.