Vineyard Vine Tagine
A traditional Moroccan stew originating from the tagine cooking vessel. This recipe combines the flavors of the vine with ukrainian comfort food and a hint of festivity.
Ingredients
- ●2 cups vine leaves
- ●1 lb ukrainian sausagecut into 1-inch pieces
- ●3 festival onionschopped
- ●2 tbsp herbal olive oil
- ●1 tsp tagine spice blend
- ●2 cloves garlicminced
- ●2 cups chicken broth
- ●1 cup white wine
- ●1 cup beef broth
- ●2 tomatoescanned, crushed
Instructions
- 1
Preheat oven to 300°F (150°C).
- 2
Rinse the vine leaves and blanch them in boiling water for 30 seconds.
- 3
Drain the leaves and set them aside.
- 4
In a large Dutch oven, heat the olive oil over medium heat.
- 5
Add the sausage and cook until browned, about 5 minutes.
- 6
Add the onions and cook until softened, about 5 minutes.
- 7
Add the garlic, tagine spice blend, and cook for 1 minute.
- 8
Add the chicken and beef broths, white wine, and tomatoes.
- 9
Bring to a boil, then cover and transfer to the preheated oven.
- 10
Bake for 30 minutes.
- 11
Add the blanched vine leaves to the pot and continue baking for 15 more minutes.
- 12
Serve hot, garnished with fresh herbs.