malaysiangluten-freevia groq
Grilled Malaysian Beef Skewers
A flavorful and colorful dish that combines the spices of Malaysia with the smokiness of grilled beef. Perfect for outdoor gatherings and parties.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound beef (kidney) meatcut into 1-inch cubes
- ●1/2 cup festival onionsthinly sliced
- ●1/4 cup grill saucestore-bought or homemade
- ●3 cloves pungent garlicminced
- ●1 can beans (kidney) beansdrained and rinsed
- ●2 tablespoons palm sugaroptional
- ●1/4 cup fresh cilantrochopped
👨🍳
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread beef cubes, onions, and garlic onto skewers.
- 3
Brush grill sauce onto the beef mixture.
- 4
Grill skewers for 8-10 minutes, turning occasionally.
- 5
Meanwhile, heat palm sugar in a small saucepan over low heat.
- 6
Add beans to the saucepan and stir to coat with palm sugar.
- 7
Serve skewers over beans and garnish with cilantro.
- 8
Serve immediately and enjoy!