malaysianvegetarianvia groq
Malaysian Maple Pancakes with Resiny Maple Syrup
A sweet and festive breakfast recipe featuring malaysian pancakes topped with a resiny maple syrup.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup all-purpose flour
- ●1/2 cup grated coconut
- ●2 eggs
- ●1/4 cup maple syrup
- ●1 tsp malaysian spices (galangal, ginger, star anise)
- ●2 tbsp resiny maple syrup
- ●2 tbsp butter
- ●1 tsp skillet oil
👨🍳
Instructions
- 1
In a large bowl, whisk together flour, coconut, eggs, maple syrup, and spices.
- 2
Heat a non-stick skillet over medium heat.
- 3
Drop 1/4 cupfuls of the batter onto the skillet.
- 4
Cook for 2-3 minutes or until bubbles appear on the surface and the edges start to dry.
- 5
Flip the pancakes and cook for another 1-2 minutes.
- 6
In a small saucepan, heat the resiny maple syrup over low heat.
- 7
Serve the pancakes warm with the resiny maple syrup drizzled on top.
- 8
Garnish with butter and skillet oil.