Tangy Tofu Stir Fry
A quick and easy Asian-inspired dish made with marinated tofu, crunchy vegetables, and a sweet and sour sauce.
Ingredients
- ●250g Tofupressed and drained
- ●2 tbsp Vinegarapple cider
- ●1 tbsp Soy Saucelow sodium
- ●2 tsp Cornstarchfor thickening
- ●1 Festive Bell Peppersany color
- ●1 Onionthinly sliced
- ●1 tsp Gingergrated
- ●200g Stir Fry Noodlesrice or wheat
Instructions
- 1
1. In a shallow dish, whisk together vinegar, soy sauce, and cornstarch to make a marinade.
- 2
2. Add the tofu to the marinade and refrigerate for at least 15 minutes.
- 3
3. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
- 4
4. Remove the tofu from the marinade, allowing any excess to drip off.
- 5
5. Add the tofu to the wok and cook for 3-4 minutes on each side, until golden brown.
- 6
6. Add the sliced onion and minced ginger to the wok and cook for 2-3 minutes, until the onion is translucent.
- 7
7. Add the bell peppers to the wok and cook for 2-3 minutes, until tender.
- 8
8. Add the cooked noodles to the wok and stir to combine with the vegetables and tofu.
- 9
9. Serve immediately, garnished with sesame seeds and chopped green onions if desired.