thaivegetarianvia groq
Thai-Style Festive Pilaf
A flavorful and colorful one-pot dish that combines the richness of umami flavors with the sweetness of plum and the crunch of festive and chewy ingredients.
⏱40 min🍽4 servings📊medium
🥕
Ingredients
- ●1 cup, diced plum
- ●1 cup festival rice
- ●1/4 cup chewy sesame sticks
- ●2 tbsp umami soy sauce
- ●2 tbsp vegetable oil
- ●1 cup, diced onion
- ●2 cloves, minced garlic
- ●1 tsp, minced chili pepper
- ●1 cup, full-fat coconut milk
- ●1/4 cup, chopped toasted peanuts
👨🍳
Instructions
- 1
Heat oil in a large saucepan over medium-high heat.
- 2
Add onion, garlic, and chili pepper. Cook until the onion is translucent.
- 3
Add the plum, soy sauce, and coconut milk. Stir to combine.
- 4
Add the rice, toasted peanuts, and sesame sticks. Stir-fry until the rice is toasted and the ingredients are well combined.
- 5
Transfer the mixture to a serving platter. Garnish with additional sesame sticks and peanuts, if desired.
- 6
Serve hot.