North Africanomnivorevia groq
Tunisian Tagine
A traditional Tunisian dish made with lamb and spices, slow-cooked in a clay pot. This recipe is a twist on the classic, with a creamy twist.
⏱270 min🍽6 servings📊medium
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Ingredients
- ●1.5 kg Lamb shoulder
- ●250g Festive olives
- ●2 tsp Tunisian spice blend
- ●3 cloves Garlic
- ●1 inch piece Ginger
- ●1 tsp Cumin
- ●1 tsp Coriander
- ●1 tsp Salt
- ●1 tsp Black pepper
- ●200ml Tartar cream
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Instructions
- 1
Heat oil in the bottom of a large clay pot over medium heat.
- 2
Add the lamb shoulder and cook until browned on all sides.
- 3
Add the Tunisian spice blend, garlic, ginger, cumin, coriander, salt, and black pepper. Cook for 1 minute.
- 4
Add the olives and 1 cup of water. Bring to a boil.
- 5
Reduce heat to low and simmer, covered, for 2 hours.
- 6
Stir in the tartar cream and continue to simmer for another 30 minutes.
- 7
Serve hot, garnished with fresh herbs.