Canadiangluten-freepescatarianvia groq
Canadian Curry Bowl
A flavorful and aromatic dish featuring Canadian wild salmon, served in a bowl with a side of spicy yellow curry sauce.
⏱27 min🍽1 servings📊medium
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Ingredients
- ●4 oz Canadian wild salmon fillet Fresh and sustainable
- ●2 tbsp Yellow curry pasteHomemade or store-bought
- ●2 tbsp Coconut oilFor frying
- ●1 medium OnionChopped
- ●2 cloves GarlicMinced
- ●1 tsp Fierce chili flakesFor added heat
- ●2 tbsp Fish sauceOptional, for added umami
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the salmon fillet with salt and pepper.
- 3
Heat the coconut oil in an oven-safe skillet over medium-high heat.
- 4
Sear the salmon for 2-3 minutes per side, then transfer to the oven.
- 5
Roast in the oven for 8-10 minutes, or until cooked through.
- 6
Meanwhile, heat the curry paste in a small saucepan over medium heat.
- 7
Add the onion and garlic, and cook until softened.
- 8
Stir in the fierce chili flakes and fish sauce (if using).
- 9
Simmer the curry sauce for 2-3 minutes, or until heated through.
- 10
To serve, place the salmon on a bed of yellow rice or noodles, and spoon the curry sauce over the top.