Sushi-Style Russian- Inspired Fried Rice
A unique fusion of sushi and russian flavors in a fried rice dish, featuring charred notes and a spicy kick.
Ingredients
- ●2 cups charred rice
- ●2 tablespoons fiery sauce
- ●1 cup, cubed russian black bread
- ●1 tablespoon sushi vinegar
- ●1/2 cup, chopped green onions
- ●1 tablespoon sour cream
- ●1 tablespoon chopped fresh dill
- ●1/4 teaspoon salt
- ●1/4 teaspoon pepper
Instructions
- 1
Heat 2 tablespoons of oil in a large skillet over medium-high.
- 2
Add the cubed Russian black bread and cook until toasted, about 3-4 minutes.
- 3
Add the charred rice and cook for 2-3 minutes, breaking up any clumps with a spatula.
- 4
In a small bowl, whisk together the fiery sauce, sushi vinegar, salt, and pepper.
- 5
Pour the sauce mixture over the rice mixture and stir-fry for 2-3 minutes.
- 6
Add the chopped green onions, sour cream, and chopped fresh dill. Stir-fry for another minute.
- 7
Taste and adjust seasoning as needed.
- 8
Transfer the fried rice to a serving platter or individual plates.
- 9
Serve immediately and enjoy!
- 10
Garnish with additional chopped green onions and fresh dill, if desired.