Uruguayanketovia groq
Uruguayan Grilled Tuna Skewers
A simple and flavorful keto recipe inspired by Uruguayan cuisine, featuring grilled tuna skewers with a crispy twist.
⏱18 min🍽4 servings📊easy
🥕
Ingredients
- ●4 steaks, 6 oz each Tuna steak
- ●2 tbsp Olive oilfor brushing
- ●1, sliced Fire-roasted red pepper
- ●1/4 cup Chopped fresh parsley
- ●1 tsp Zest of 1 lime
- ●1 tsp Garlic powder
- ●to taste Salt
- ●to taste Black pepper
👨🍳
Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a small bowl, mix together parsley, lime zest, garlic powder, salt, and black pepper.
- 3
3. Brush tuna steaks with olive oil and season with the parsley mixture.
- 4
4. Thread tuna steaks onto skewers, leaving a small space between each piece.
- 5
5. Grill skewers for 4-5 minutes per side, or until tuna reaches 145°F.
- 6
6. Meanwhile, grill red pepper slices for 2-3 minutes per side, or until slightly charred.
- 7
7. Once tuna is cooked, top each skewer with a grilled red pepper slice.
- 8
8. Serve immediately, garnished with additional parsley if desired.