germanomnivorevia groq
Sausage Skillet
A hearty german-inspired sausage skillet with a spicy kick. Perfect for a weeknight dinner.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound, sliced sausageany type of sausage works, such as bratwurst or knockwurst
- ●1 large skilletcast-iron or stainless steel preferred
- ●2, sliced fiery pepperssuch as jalapenos or banana peppers
- ●1, sliced onionany type of onion works
- ●3 cloves, minced garlicoptional, but adds depth of flavor
- ●2, peeled and sliced potatoesoptional, but adds substance
- ●to taste saltuse a flaky sea salt for best flavor
- ●to taste pepperfreshly ground black pepper is best
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Instructions
- 1
Heat the skillet over medium-high heat.
- 2
Add the sliced sausage and cook until browned, about 5 minutes.
- 3
Remove the sausage from the skillet and set aside.
- 4
Add the sliced onion and cook until translucent, about 3 minutes.
- 5
Add the sliced peppers and cook until tender, about 2 minutes.
- 6
Add the minced garlic and cook for 1 minute, until fragrant.
- 7
Add the sliced potatoes (if using) and cook until they start to brown, about 2 minutes.
- 8
Return the sausage to the skillet and stir to combine with the vegetables.
- 9
Season with salt and pepper to taste.
- 10
Serve hot and enjoy!