indianvegetarianvia groq
Thai-Indian Avocado and Som Curry
A fusion of Indian and Thai flavors in a creamy and spicy curry with avocado and som.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 Avocado
- ●1 cup somor substitute with similar sweet potato variety
- ●2 tbsp coconut oilfor sautéing
- ●1 medium onionchopped
- ●2 inches gingergrated
- ●2 tbsp Thai red curry paste
- ●1 cup northern glassy wateror substitute with water
- ●1 tsp fiery chili powder
- ●to taste salt
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Instructions
- 1
Heat coconut oil in a pan over medium heat.
- 2
Sauté the onion and ginger until softened.
- 3
Add the Thai red curry paste and sauté for 1 minute.
- 4
Add the som and cook for 5 minutes.
- 5
Add the northern glassy water and bring to a simmer.
- 6
Add the avocado and cook for an additional 5 minutes.
- 7
Season with fiery chili powder and salt to taste.
- 8
Serve hot over rice or with naan.